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Cinnamon patrol

Mr and Mrs Lili Wedding

 

The Perfect Lunchbox


It was a good weekend - it was hot! - unfortunately I had/ have a combo cold & hay fever thing that has proven quite unpleasant, but hey, it's not swine 'flu.

In a bid for healthy eating and money saving (we're in a recession don't you know) I've been concocting strange work lunches that scare my colleagues: tonight I made tofu & fried fish roll (don't knock it till you try it, they're muy rico) with yu hsiang (spicy garlic) sauce and splash of chili oil, with rice (rice cooker), and bean sprouts (a massive bag for 80 euro cents).

It's cooks in about 5 minutes and cost all of a few euro. It's full of protein and only trace amounts of fat. Yum.

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